Lao Bump Kins

Uncooked Sausage, notice the white chunks of sticky rice visible through the casing I recently read in that online Lao cooking site aptly na...

I like Roger Arnold’s photos. A lot. I like this video even better. The context in which a photo is taken is as important to me the image it...

I love these outlines in the road. Somehow they seem to trace the edges of a life, well maybe a wrecked motorcycle anyway. I took this up at...

Big Saht , little coke, cute cooker I always hear jeaos described as a dipping sauce, I’d say more accurately they’re a mopping up sauce, a...

I was surfing YouTube looking for jet airplane videos for my 4 year old to watch. You know how it is, like a lot of four year old boys he li...

Strangler Fig.... First it uses the original tree for support in it's climb up to the sun, eventually it surrounds the host tree and cho...

I’ve no idea why we call these greens mustard greens. In Laotian they are called pak gaht. They grow pretty well in the cooler part of the y...